Each and every project we complete is unique and critically important to our clients, no matter the size or complexity. Ledcor recognizes this when taking on smaller, unique projects such as retail tenant improvements and smaller stand-alone commercial and industrial developments. With these shorter duration projects, we are able to respond to fast-track schedules and effectively coordinate each project to suit our clients' specific needs.
We are sensitive to the needs of working within operational facilities and have developed procedures to provide a safe environment for workers and the public. Ledcor’s Quality Program is applied to every project, providing the high quality level of finish required on these specialized projects.
We offer extensive knowledge of construction cost data to assist clients during design development and provide feedback on cost, schedule, and constructability. We are also available to be a vital part of your sustainability goals whether you require LEED, BOMA or Living Building certification.
Special Projects we’ve completed include:
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Commercial interiors
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Retail interiors
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Office tenant improvements
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Data centers
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Auto dealerships
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Hotel/resort renovations
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Specialized health care
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Airport renovations
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Restaurants
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Project management
Ledcor is also a leader in sustainable construction. We help clients optimize their building design criteria through a triple bottom line approach of people, planet and profit, for both planned
new and
existing facilities. We understand the balance between great design and constructability to successfully meet our clients’ current sustainability goals.
Featured Project
Project Profile
Ad Hoc Restaurant
Thomas Keller Restaurant Group
Yountville, California
Originally intended as only a temporary enterprise, renowned Chef Thomas Keller decided to keep Ad Hoc open and make it a permanent fixture in Yountville, California. This required a restaurant remodel on a 60 day timeline and the knowledge and experience of Ledcor's team.
This project consisted of demolishing the existing back-of-house area and rebuilding, as well as expanding, the dining room and private dining areas. A new kitchen foundation was also constructed with underground plumbing and electrical.