Completed in 2005, this new 10,000-case winery includes a fermentation shed, barrel storage building, and hospitality building totalling 8,800 ft².

Late season rains and high groundwater forced an aggressive construction schedule, but construction crews pulled it off and completed the barrel and fermentation buildings in only four months, allowing the owner to use these facilities for their crush season in 2005.

The barrel building is a pre-engineered metal building with urethane panels, clad with wood and stone for a more rustic appearance.